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Steamed Clams 14
Marinara, Fra Diablo or Provencal
Lightly Breaded and Crispy Calamari 11
Sliders (4) 9 Bar Size (2) 5
Angus beef patties served w/homemade potato chips and chipotle mayo
Irish Nachos 10 Bar Size 6
Hand cut potato chips topped w/ corned beef, Irish Cheddar cheese and 1000 Island dressing
Messy Nachos 12 Bar Size 8
Corn tortilla chips, chili, Cheddar/Jack cheese, fresh tomatoes, olives, lettuce and jalapeños. Guacamole add .75
Spinach and Artichoke Dip in a baked bread bowl 12
Lynch’s Pizza 9
Bar size cheese pie w/toppings .75 each olives, bacon, capers, fresh tomato, basil, mushrooms, onions. Add $1.50 for fresh mozzarella or pepperoni.
Chili con Carne w/Cheddar Cheese and Onion Cup 4 Bowl 7
Irish Eggrolls 9
Corned Beef Rueben wrapped in an eggroll wrapper and fried to perfection.
Coconut Shrimp 10
Coconut breaded butterfly shrimp. Served w/Chili Thai Sauce on side.
Chicken Wings 10
Choice of; Buffalo (hot, med, mild), BBQ, Thai Chili, Teriyaki
Cheese Quesadillas 9
Four cheese blend with fresh tomatoes and diced onions W/Chicken add $5 Steak add $7 Shrimp add $7 Guacamole add$.75
Crab Cakes w/remoulade sauce One 8 Two 14
App Combo 11
Chicken Wings (4) Potato Skins (2) Mozzarella Sticks (4)
Soups and Salads
Lynch’s Delicious Soup of The Day
Cup 4 Bowl 6
French Onion Soup w/3 cheese toppings 6
Lynch’s Caesar Salad 11
w/Blue cheese and Caesar dressing, black olives, fresh tomato and red onions
Classic Caesar Salad 9
Fiesta Chicken Salad 14
In a tortilla shell w/blackened chicken, avocado, mixed greens w/chipotle ranch dressing.
Fried Goat Cheese Salad 10
W/ dried cranberries, candied walnuts, apples, mixed greens
Chicken Cobb Salad 15
Grilled Chicken Breast, bacon, hardboiled egg, olives, bleu cheese crumbles, red onion, over mixed greens
Tuscan Shrimp Salad 17
Sautéed Shrimp, artichoke, eggplant, sun dried tomatoes, Kalamata olives, over mixed greens
Fresh Mozzarella and Tomato 12
w/Roasted Peppers and Kalamata Olives. Balsamic Drizzle and Virgin Olive Oil.
W/ Chicken add $5
W/ Steak add $7
W/ Grilled Shrimp add $7
W/ Grilled Salmon add $7
Served on English Muffin w/French fries, lettuce, tomato, onion and pickle and side cole slaw. Substitute cup of soup of the day or house salad for French fries.
Lynch’s Burger 12
w/Ham and Swiss cheese
Black and Blue w/ Bacon Burger 12
Blackened Burger w/ Bacon and Blue Cheese
Breakfast Burger 12
w/ American cheese, bacon and a fried egg
Buffalo Burger 12
w/Hot sauce, blue cheese and a fried onion
BBQ Burger 12
w/ BBQ Sauce, bacon and cheddar cheese
Chili Burger 12
w/ Cheddar cheese, chili and red onion
Mexican Burger 12
w/ jack cheese, Pico de Gallo, avocado, chipotle ranch
Italian Burger 12
w/ Roasted Peppers and Mozzarella Cheese
Latino Burger 12
w/ guacamole, salsa, jalapeños and jack cheese
Classic Hamburger 10
Add .75 for each: cheese, sautéed mushrooms, sautéed onions. Add $1.50 for bacon
California Garden Burger 12
Vegetable burger served on sesame roll w/avocado, lettuce, tomato, onion w/side chipotle mayo
Substitute Sweet Potatoes Fries, Homemade Potato Chips or Onion Rings for $2 extra
All entrees served with our famous breads and a choice of soup of the day or house salad.
Lynch’s Classic Chicken Bruschetta served over penne pasta 22
Herb grilled chicken topped with bruschetta and grated parmesan cheese
Pan Seared Horseradish Crusted Atlantic Salmon 25
Served w/ Dijon cream, rice and sautéed spinach
Chicken Marsala, Franchaise or Parmigiana 21
Served w/rice or linguini and fresh vegetables.
Linguini with Clam Sauce (Red or White) 22
Tortellini w/ Pesto Cream or Carbonara 18
Guinness Beer Batter Fish and Homemade Potato Chips 19
Seasonal Ravioli 19
Shrimp and Scallops Scampi 25
Colossal Gulf shrimp and sea scallops sautéed in light garlic, white wine sauce, w/ fresh spinach and sun-dried tomatoes. Served over linguini.
Lynch’s Pan Seared Crab Cakes 24
Served w/ rice and sautéed spinach and spicy remoulade sauce
Drunken Penne Vodka 16 Add Chicken 5 Add Shrimp 7
Our House Special New York Strip Steak 27
16 ounces of certified Angus beef w/maître d’ butter. Served w/Baked potato and fresh vegetables.
Blackened Basa w/Mango Salsa, Oreganata or Provencial 18
Served w/ Rice Pilaf and Sautéed Spinach
Lynch’s Signature Dishes
Guinness Shepherd’s Pie 17
Chicken of the Sea 25
Lightly breaded chicken cutlet topped with sautéed spinach, crabmeat, shrimp and scallops Served in a pink vodka sauce over linguini.
Chicken Romano 22
Herb Grilled chicken breast topped w/ sautéed onions, white wine, fresh tomatoes and fresh mozzarella. Served w/ Rice Pilaf and fresh vegetables.
Chicken Europa 23
Breaded Chicken cutlet topped with sliced red onion, sautéed spinach, sun dried tomatoes and fresh mozzarella cheese w/ balsamic drizzle. Served with rice and vegetables
Chicken Saltimbocca 23
w/Prosciutto, Spinach, fresh mozzarella in a Marsala wine sauce. Served w/mashed potatoes and vegetables.
Shrimp and Chicken Stir Fry 25
Colossal jumbo shrimp, chicken and a medley of vegetables, sautéed in a teriyaki sauce over rice.
Seafood Fra Diablo 26
Shrimp, scallops, calamari and clams in a spicy hot Fra Diablo tomato sauce, served over linguini.
Gaelic Steak 29
Angus Certified Sirloin served in a Jameson Whiskey Cream Sauce w/ peppercorns, tomatoes, peppers, mushrooms and onions. Served w/Baked Potato and fresh vegetables.
Delmonico Grilled Rib Eye 29
w/sautéed mushrooms and onions. Served w/Baked Potato and fresh vegetables.
Mrs. Miller’s Gluten Free Pasta 23
Gluten free linguini marinated grilled chicken, sautéed zucchini and broccoli and ricotta cheese in a garlic wine sauce
Substitute Grilled Shrimp 26